ONAM/VISHU RECIPES View full collection here
Parippu-curry  Varutharacha-sambar-recipe-kerala-style  mixed-vegetable-sambar  Tomato rasam  Kerala aviyal  kalan  Mambazha-Pulissery Olan  Pumpkin Erissery  Pineapple Pulissery  Cabbage thoran  Ulli theeyal  Beetroot Pachadi  Pineapple Pachadi  Vellarikka Pachadi  Bittergourd Pachadi  Vazhakka Mezhukkupuratti  Kerala koottu curry  Puli Inji  Sambaram  Parupu payasam  Semiya-payasam  Palada pradhaman  Ada pradhaman  Chakka pradhaman  Unniappam  Nendran-chips  Ila Ada  Chena vanpayar erissery  Moru curry 

Sunday, November 24, 2013

Creamy Spinach Soup Recipe-Palak Soup-Soup Recipes

Spinach is an excellent source of iron. It has antioxidant properties which protects the body from free radicals. Spinach or palak soup is very simple to prepare, nutritious and also delicious. This picture was waiting for more than a year to be posted. I have the habit of having more than 30-40 pictures in stock. Sometime I even forget and prepare the same recipe again. Anyway, Today I am going to share with you how to make spinach (palak) soup following this easy recipe. 

Palak Soup-Spinach Soup
Spinach Soup 

Spinach Soup-Palak Soup

Spinach Soup-Palak soup

 Prep Time : 15 mins
 Cook Time : 20 mins 
 Serves: 1
 Recipe CategorySoup-Spinach
 Recipe CuisineIndian

   Ingredients needed

   Spinach/Palak -1 1/4 cup
   Butter - 3/4 tbsp
   Onion - 1/4 cup chopped

   Cornflour - 3/4 tsp
   Milk - 1/2 cup
   Salt to taste
   Black pepper powder to taste

   For Garnishing

   Cream -1/4 cup
   Whole wheat Bread croutons


Wash spinach and discard the thick stem. Chop the leaves and keep it ready.


Heat butter in a pan and saute onions until it turns transparent.

Add chopped spinach and saute for a few more seconds.

Add 1 1/2 cup of water and cook on medium flame for 10 minutes.

After it cools, blend it to a puree. Strain it using a soup strainer. (If using mixie, strain the water, (reserve that water) grind it and then add the water to the ground spinach paste. Strain the mixture.)

Mix corn flour to a little milk without any lumps. Then add the rest of the milk and mix well.

Reheat the soup. Add the milk + cornflour mix to the soup and bring it to boil on medium flame. Once it starts to boil, simmer for 5 minutes. Add salt and pepper powder to taste.

Switch off the flame and serve hot garnished with bread croutons and cream. Simple isn't it??

More Soup Recipes 

Easy Tomato Soup

Mixed Bean Soup 

Vegetable Soup 

Creamy Mushroom Soup

Cream of corn soup 

Carrot ginger soup

Beetroot potato soup 

Oats Soup 

Vegetarian Soup Recipes for babies

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!


  1. Very healthy soup with spinach. Looking very creamy too.

  2. Healthy soup recipe with perfect color

  3. wow.. never had this soup.. healthy .. :)

  4. I'm curious what the corn flour is. In the US we have corn meal which is usually much coarser than flour. Perhaps you mean what we call corn starch, which is used as a thickener.

  5. Yes, Anita, In India, what you call cornstarch is called cornflour. It is used for thickening and is a fine white powder.

  6. Fantastic I dint add cream and still it turned out well

  7. Tried it and came out well, I dint add cream still it was yummy

  8. I was impressed with how easy it was to make this soup and it was good just as the recipe calls for.


Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.