Egg Noodles Recipe-How to make Egg Veg Noodles-Indian Style

I learn’t this recipe long time back from a friend. I am not a big fan of eggs but I do prepare a few egg dishes for my kids as they like it very much. This noodles is very easy to make and is popular among kids and adults alike. Today we will learn how to make Indian Style Egg noodles with vegetables following this easy recipe.

Egg Noodles Recipe-Indian Style

Prep Time : 10 mins | Cook Time : 20 Mins | Serves: 3
Recipe Category: Breakfast-Dinner
Recipe Cuisine: Indo-Chinese

Ingredients needed

Chinese Noodles -1 packet
Onion -1
Beans -7-8
Carrot -1
Tomatoes -3
Spring onion greens- 1/4 cup chopped
Tomato sauce -2 tbsp
Eggs-2
Oil -4 tsp
Salt as needed
Pepper powder to taste

For the Grinding

   Ginger – inch piece
   Garlic cloves -5
   Red Chillies -5
Onion -1/2 an onion

Preparation

Boil water in a wide pan with a tsp of oil and 1/2 tsp of salt. When water starts boiling, add the noodles and cook for 4-5 minutes stirring occasionally or as instructed in the pack. Make sure not to overcook the noodles.

Drain the water completely from the noodles and run cold water through the noodles to prevent it from sticking together. Add a tsp of oil and toss noodles. Keep it aside.

Wash and cut beans and carrot into thin pieces lengthwise.

Grind ginger, garlic, red chillies and onion to a fine paste.

Crack eggs and pour it into a cup, add a little salt to it, slightly mix it with a fork and keep it ready.

Par boil carrot and beans with a little salt. Drain the water and keep it aside.Vegetable should be crunchy. You can even saute it separately and add instead of boiling it.

Recipe Instructions

In a pan, heat 4 tsp of oil, add chopped onions and saute until onions turn transparent. Add a little salt while sauteing onions.

Then add chopped tomatoes, salt needed and cook until tomatoes become mushy. Add the ground paste and cook until the raw flavor of the masala goes.

Cooking the masala well is important otherwise you will get the raw flavor of the onion.

Once the masala is well cooked add spring onion greens, par boiled vegetables, cooked noodles and tomato sauce. Mix everything well.

Move the noodles to the side of the pan. Heat a tsp of oil and add the egg mixture as shown in the picture below. When the egg starts to get cooked, stir it with a spatula and prepare egg scramble. Add pepper powder to taste.Take two large forks and toss the noodles, so that everything gets mixed well. You can also prepare egg scramble in a separate pan and add to the noodles.

Check for seasoning and serve hot with tomato ketchup or any side dish like gobi manchurian.

Note – You can add cabbage and capsicum also but make sure that you do not overcook the vegetables.

Instead of the ground paste, you can add finely chopped garlic and ginger and use red chilli sauce instead of red chillies. Add chopped ginger and garlic along with the onions and saute it. Add red chilli sauce after adding the vegetables.

Out of the 200 grams packet, I kept some aside and used the rest. I would have used approximately 160 grams of uncooked noodles for this recipe.

More Noodles and egg recipes

Egg Fried Rice

Vegetable Noodles

Hakka Noodles

Schezwan Noodles

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Comments

Biny's Recipes

April 18, 2014 at 7:58 pm

wow love the colour and the recipe

Farin Ahmed

April 18, 2014 at 11:10 pm

Noodles looks so yummy dear

MonuTeena RecipesPassion

April 19, 2014 at 5:04 am

I love egg noodles ; the recipe looks scrumptious..

samson albert

August 11, 2015 at 11:26 am

Gonna try

shweths

January 21, 2016 at 2:09 pm

How much water did u use for 160g noodles

- Padhu Sankar
  
  January 22, 2016 at 10:26 am
  
  You can cook noodles in plenty of water as we will be draining the water from the noodles. So no measurement for water.
  
roja

February 13, 2016 at 6:06 am

I tried it its awesome thank you

Unknown

April 30, 2016 at 9:34 am

i prepaired it and its awesome

Sakthi

November 23, 2016 at 8:43 am

Hi Padhu..

Which brand of Chinese noodles you have used…

- Padhu Sankar
  
  November 24, 2016 at 5:52 am
  
  I used dragon noodles.
  
sumaya shafiq

March 7, 2017 at 6:20 am

Yesterday I try this recipe….. it's sooo tasty

Malinipriya Gowrisankar

August 18, 2017 at 10:28 am

Hi Padhu
Can v use Maggi noodles also without the masala in the packet??

Unknown

July 28, 2018 at 12:02 pm

This serves for how many people?

- Padhu Sankar
  
  July 29, 2018 at 8:59 am
  
  Serves 3. I have mentioned it in that box.
  
A S Lokeshwari

September 29, 2018 at 5:20 pm

Hi padhu,
Can I use ginger/garlic paste, if yes how much? How much of red chilli sauce should I add and will one teaspoon of pepper powder taste well? am afraid dat I could mess up while adding pepper powder as I have no idea how much pepper would give what taste.

- Padhu Sankar
  
  October 1, 2018 at 2:40 am
  
  You can use ginger garlic paste- Use 1/2 tsp. Pepper powder – 1/2 tsp. I have not added chilli sauce at all, only tomato sauce. But if you want you can add.