Garlic Pickle-Garlic pickle recipe-How to make garlic pickle
A very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I used the big china variety as it is very easy to peel. Now to the simple garlic pickle recipe-
These guys are searching for their missing friends, they do not know that Padhu has pickled them all. Shhh..... Don't tell them!!
Garlic -250 grams (Peeled)
Salt - 25 grams
Chilly powder - 10 grams
Turmeric powder - a pinch
Asafoetida - 1 tsp
Fenugreek ( dry roasted and powdered) -1 1/2 tsp
Mustard - 1 tsp
Gingerly oil/sesame seed oil - 1/4 cup
Vinegar - 2 tbsp
Steam garlic for 6-8 minutes in idly pan or steamer. Spread it in a cloth and let it cool. Leave it for 1-2 hours.The garlic should retain its shape and not be mushy. So don't overcook it.(do not wash garlic also)
Add turmeric powder, salt, chilli powder, fenugreek powder ,vinegar to the steamed garlic. Mix well.
Heat oil well, add mustard seeds, asafoetida, when mustards splutters, pour the oil over the garlic evenly and keep is aside. Do not mix.
After half an hour, mix it well and bottle it.
Delicious garlic pickle is ready in no time.
Note -It stays fresh in the refrigerator for more than a month.
More Easy Pickle recipes from padhuskitchen
Lemon Ginger pickle
Onion thokku/onion pickle
Mixed Vegetable Pickle
Lemon Pickle without oil
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