If I am not in front of the computer, my family knows that I will either be in the kitchen or in my small kitchen garden, so much is my passion for cooking and gardening. I love growing vegetables with natural fertilizers at home.I harvested a bunch of radish and cooked it along with its leaves. Radish and it leaves has many health and nutritional benefits. In fact the leaves contain more Vitamin C, calcium and protein than their roots. This curry goes well with both rice and chapati.
|Me and my harvest|
How to make Radish curry
Prep time -under 10 mins
Cook time - under 30 mins
Radish chopped - 1 cup heaped
Radish greens -1 1/2 - 2 cups
Onion - 2 (medium size)
Green chilli -1
Tomato - 1
Ginger - 1 inch piece
Turmeric powder - a pinch
Chilli powder -3/4 -1 tsp
Coriander powder -2 tsp
Salt to taste
For the seasoning
Oil - 1 tbsp
Cumin seeds/ jeera - 1 tsp
|Radish curry- picture taken in my garden for a change|
Wash radish well, peel the skin with a peeler and chop it into cubes.
Wash leaves, remove the thick stem and chop it finely.
Chop onion, ginger, green chilli and tomato finely.
Heat oil in a pan, add cumin seeds, when it splutters, add finely chopped onions, green chilli and ginger.
When onion turns golden brown, add tomatoes and cook till it becomes mushy.
Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes.
Add 1/4 cup of water and cook covered in low flames until the radish becomes soft. Check for salt.(Keep stirring in between for even cooking. Also sprinkle water if required.)
Serve hot with chapati or rice.
More Radish Recipes (Indian)
Radish Channa Curry (protein packed)
If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen
Taking a break for a week.Will be back with more interesting recipes and tips. Keep visiting Padhuskitchen.