Aloo Tikki-How to make Aloo Tikki
Prep Time : 10 mins
Yields: 8 tikkies
Recipe Category: Snacks-Chaat
Recipe Cuisine: North Indian
Ingredients needed
Potatoes -3 medium size
Cornflour (white) -1 tbsp
Red chilli powder – 3/4 tsp
Roasted cumin powder – 1 tsp
Amchur powder – 1/2 tsp
Green chilli -1-2
Garam masala powder – 1/2 tsp
Coriander leaves -finely chopped -2-3 tbsp
Salt needed
Bread crumbs as needed
Oil for shallow frying
Preparation
Finely chop green chilli and coriander leaves. (coriander leaves should not be wet).
Method
The mixture should not contain any potato lumps. Divide the mixture equally and make small patties/discs.
Coat the pattie with breadcrumbs.
Heat a tawa and shallow fry both sides of the patties/discs by drizzling oil around the patties. Cook until both sides turn golden brown. You can shallow fry 4-5 patties at a time.
Serve hot with green chutney or tomato sauce.
Do check out more Easy Chaat recipes/fast food from Padhuskitchen
For more, refer Snacks Recipes
lovely aalu tikkis 🙂
I am trying this tonight in Canada. Love your recipes and have made many of them. I usually have to make substitutions since I can't always get all the ingredients but they still come out great!
Love it to the core, my favourite aloo tikkis.
Thanks Madam. Shall try this during this weekend.
Will try out this weekend. Looks very yummy..Thanks Padhu
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love it. simply irresistible tikkis..
Very appealing.I am going to try this item soon.
Thank u so much for this awesome recipe!
I made this for my daughter and her friends, and the tikkis were gobbled up faster than the next batch could be cooked!! we had a great time having these yummy tikkis!! thanks Padhu for such lovely and tasty recipes!
I made this yesterday. it was yummy. thank u so much 🙂
Hi I will try this tomorrow and let you know:)
Hi
Can you tell me alternatives for bread crumbs?
Try oats powder.
How to control the moisture in the potatoes while baking them ? I don't lose the moisture and it doesn't stick !!
Add more bread crumbs to absorb moisture.
Can I use the rice flour instead of corn flour
Yes, you can use rice flour instead of corn flour for binding for aloo tikkis. You can also use bread slice, just soak the bread slice in water for few seconds, squeeze out the water completely and add to the potatoes. This also helps in binding.
hai paddhu ji i tried this receipe today but i didnt get it crispy want to know where i made a mistake
Can we use without bread crumbs any substitute for breead crumbs
Please suggest
Use Powdered poha.
Hello Padhu, Tried this quick recipe and the tikkis were tasty with light crispy outers. Love the simplicity and healthy aspect of all your recipes. Thank You!