Sunday, December 14, 2014

Custard Powder Cake Recipe-Eggless Custard Powder Cake-Cake Recipes

Custard Powder cake is light and soft and is very easy to make.You need very less ingredients to make this egg less soft and delicious custard powder cake. The custard powder gives a different taste to the cake. I had some custard powder lying in my refrigerator and wanted to try something new with it other than the fruit custard or trifle pudding. I found this custard powder cake recipe here very interesting and decided to give it a try. The cake turned out well and we all liked it very much. Today we will learn how to make custard powder cake following this easy recipe.

Eggless Custard Powder Cake

Custard Powder Cake Recipe-Eggless Custard Powder Cake

Eggless Custard Powder Cake

 Prep Time : 10 mins
 Baking Time : 40 mins 
 Yields: 8 inch square cake
 Recipe CategoryCakes
 Recipe CuisineIndian

   Ingredients needed

   All purpose flour (maida) -1 1/2 cup
   Vanilla flavored custard powder -3/4 cup
   Baking powder - 2 1/4 tsp
   Sugar -3/4 cup
   Vanilla extract -1 1/2 tsp
   Butter -150 grams
   Milk -1 cup


Pre-heat the oven at 180 deg C for 15 minutes.

Sieve together all purpose flour, baking powder, custard powder and keep it aside.

Grease and dust the cake tin.


Beat butter and sugar until soft.

Add the flour +baking powder +custard powder mixture and mix until well combined.

Add milk (room temperature),vanilla extract/essence and mix well until you get a creamy batter.

Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Cool it on a wire rack and then cut the cake. Enjoy!! 

Do not miss my collection of Easy Cakes Recipes. (includes cakes and biscuits)

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!


  1. Delicious custard cake Padhu inviting.

  2. Mam,I tried this recipe today. The cake was cracked on the top.can you please tell me,where I have done the mistake..(followed ur instructions in every step)

  3. Am making the cake with butterscotch flavoured custard powder..should I still use vanilla essence or should I completely skip it..(I can't find butterscotch essence anywhere )...

    1. You can use vanilla essence or butterscotch essence.

  4. Thanks for the recipe... It tasted good...but the top layer was very crispy...could you pls let us know what went wrong here?..

    1. May be you over baked it or the oven temperature might have been high.


Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.