Mushroom Paneer Biryani-How to make Mushroom Paneer Biryani
Prep Time : 15 mins
Recipe Category: Lunch-Biryani Recipes
Recipe Cuisine: Indian
Basmati rice – 1 cup
Onion – 3/4 cup (cut lengthwise)
Ginger garlic paste – 1 tsp
Green chilli -1 slit
Tomato puree – 1/2 cup
Button Mushrooms – 1 cup (200 grams)
Paneer cubes – 3/4 cup
Coriander leaves -fistful (chopped )
Mint leaves -fistful (chopped )
Thick curd – 1/4 cup
Salt to taste
Chilli powder – 3/4 -1 tsp (use less if store bought)
Turmeric powder – 1/4 tsp
Biryani masala powder – 1 tsp (available ready made)
Coriander powder – 1 tsp
For the seasoning
Oil/Ghee – 2 tbsp (or mix of both ghee and oil)
Cinnamon – 1 inch piece
Bay leaf – 1 (optional)
For cooking the rice
Cinnamon -1 inch piece
Ghee -1 tsp
Then add ginger garlic paste and saute for a few more seconds.
Now we will do the layering-
In a pan with a lid, spread half of the gravy, then half of the rice on top. (1 st pic below)
Then spread the remaining gravy. (2 nd pic)
Then spread the rest of the rice on top and close it with a lid.(3 rd pic)
Biryani looks great Paddu. I make something similar with maushroom and mixed veggies. Will try ur version sometime.
i make it quite similar.. bt do not add curd.. will try to add next time and see the results 🙂
even i love one pot meal padhu 🙂 liked this concept !
flavourful rice.. looks good
Scrumptious biryani Padhu!! Loved it 🙂
My favorite, Love your version..bookmarked.
Flavorful biryani,love the clicks..yum
can i join u for lunch – so inviting 🙂
Delicious and mouthwatering mushroom and paneer biriyani. Loved the look of it.
looks yummy and very very delectable…
I haven't added paneer with mushrooms…. Will try this recipe.. 🙂
biryani looks very yummy n inviting…
Looks really tempting..
wholesome yummy biriyani… nic clicks,…
Tempting and delicious Biriyani
Love the way you explained the recipe with pics.
flavorful and delicious biriyani.. bookmarked!!
tried this dish and turned out reallllllly good:)thanks padhu:)
Really Yumm! i put garam masala instead of biriyani masala as i make my own garam masala with pretty much the same ingriedients… and also the last 5-6 mins I put Dum with a tava. And it really turned out well.
For the first time my biriyani looks like restaurent made. Usually its tasty but the consistency eludes me…
Reallyyy too too gud.. U r a great teacher padhu.. I included capsicum in this biriyani.. And side dish raitha did well. Step by step explanations.. Great great great!!!!
awesome tastes vry gud…first time i did it it turned out well..
came out really well.. i added a lot more chilli powder than mentioned ( I used the hot hot version) but felt it would have been more spicer..
great recipe.. thanks so much for posting !
Hi, I'm a westerner and am interested in trying out some of your recipes. I have a question about a couple of the ingredients listed above. What is "thick curd", and what are "paneer cubes"? If I go to my local "Indian grocery store" and ask for those items will they know what I'm talking about?
Thick curd is nothing but plain yogurt. Here in India the terms are used interchangeably. In India, the word curd means plain yogurt .
Paneer is Indian cottage cheese made from milk. You can make that at home also. Refer how to make paneer at home.
Awesomely yummilicious.. Tried wid electric rice cooker.
Tried and it cane out great. 🙂