Easy, Healthy, Low Fat Carrot Ginger Soup
Prep time – under 5 mins
Cook time – under 15 mins
Carrots – 250 grams or 1 cup heaped (washed, peeled and chopped)
Onion -1 medium size
Ginger – 1 inch piece
Garlic – 2 cloves
Olive oil – 1 tsp
Salt and pepper powder to taste
Wash the carrots, peel and chop it into cubes.
Peel and chop onions, ginger and garlic.
In a pressure cooker or a pan, heat a tsp of oil, add chopped onions, garlic and ginger.
Cook onions until translucent. Then add chopped carrots and saute for 2-3 seconds.
Once cooked, cool it and blend it to a puree in a blender. Strain using a soup strainer.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!