Wash, peel the skin and grate carrots finely.
Add salt and lemon juice to taste.
Heat a tsp of oil, add mustard seeds,when it splutters, add green chillies and curry leaves.
Saute for a second and add to the grated carrots.
Mix well, garnish with coriander leaves and serve with rice or sambar sadam or curd rice.
More ways to include carrots in our diet-
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