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Kulambu varieties-South Indian kuzhambu variety-kulambu recipes-Kuzhambu varieties

November 18, 2010 by PadhuSankar 21 Comments

Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties

Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Click the link and not the pictures for the recipe.

Mor Kulambu-More Kuzhambu-Buttermilk kulambu

more kulambu

Milagu kuzhambu-Pepper kulambu

milagu kulambu

Manathakkali Vatha Kulambu

vatha kuzhambu

Drumstick Kulambu

Drumstick kulambu

Ennai Kathirikkai Kuzhambu

(eggplant/brinjal in tamarind sauce)

How to make Ennai kattirikkai kuzhambu

Paruppu Urundai Kuzhambu Recipe

How to prepare paruppu urundai kulambu

Mochai Kara Kuzhambu

Sundakkai Vatha Kulambu

Sundakkai kulambu

Arachu Vitta Kuzhambu

Karuveppilai Kuzhambu (curry leaves kulambu)

Poricha Kuzhambu

Poondu Kuzhambu (onion garlic kulambu)-Sunday lunch

More Kulambu recipes below 

Mushroom Kuzhambu  (click the link for step wise pictures and recipe)


Instant Mor Kulambu (click the link for pictures and cooking instructions)

Thatta Payir Kara Kulambu   (click the link for pictures and cooking instructions)

Soya Chunks Kuzhambu  (click the link for pictures and cooking instructions)

Sakkarai Valli Kizhangu Kuzhambu (sweet potato kulambu)

Paruppu Urundai Mor Kuzhambu 

Manathakkali Vathal Kuzhambu (Tamil Iyer style)

Kerala Ulli Theeyal 

Easy Curry Leaves Kuzhambu (Quick Karuveppilai Kulambu)

Bitter gourd Puli Kuzhambu (pavakkai)

Cluster Beans Kuzhambu (kothavarangai)

Gujarathi Kadhi


Jeeraga Kuzhambu (cumin seeds kulambu)


Vendakkai Puli Kulambu (ladiesfinger puli kulambu)


Karunai kilangu Kulambu (yam kuzhambu)

This page will be updated as and when Kulambu recipes are posted. More to come.Hope you enjoyed browsing my recipes.Thank you for visiting Padhuskitchen.com

Related posts:

Rasam recipes-South Indian rasam recipes-Rasam varieties

Indian Recipes for Lactating Mothers-Food to increase Milk Supply in Lactating mothers

Double Beans Pulao-Double Beans Rice-Healthy Lunch Box Recipes

Idly Milagai Podi

Filed Under: Kuzhambu Varieties, Uncategorized Tagged With: Recipe Compilation, Uncategorized




Previous Post: « Dal Makhani Recipe-How to prepare Dal Makhani-How to make Dal Makhani
Next Post: Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe »

Reader Interactions

Comments

  1. Saraswathi Iyer

    November 26, 2010 at 2:04 am

    All kozhambu looks delicious.

    Reply
  2. Kairali sisters

    November 26, 2010 at 2:12 am

    wow.. i like u r idea on grouping together…

    Reply
  3. ♥LOVE2COOK♥

    November 26, 2010 at 2:18 am

    Every dishes has their own taste na! Loved them all ya 😉

    Reply
  4. Gayathri's Cook Spot

    November 26, 2010 at 8:24 am

    Lovely kulambu varieties.

    Reply
  5. Priya Sreeram

    November 26, 2010 at 12:35 pm

    each dish is making me drool here—lipsmacking !

    Reply
  6. Swathi

    November 27, 2010 at 4:23 am

    Delicious Kulambu varieties Padu.

    Reply
  7. Nitha

    December 1, 2010 at 6:31 am

    lovely varieties..

    Reply
  8. Maestro

    May 22, 2011 at 11:15 am

    very superb superb… still go a head padu

    Reply
  9. ramya

    April 14, 2012 at 7:53 am

    dishes r so yummy n easy to cook.

    Reply
  10. UK

    September 11, 2012 at 6:05 am

    Just class. Fantastic taste for veg like me. Thanks

    Reply
  11. Nithya Kuppuraj

    October 6, 2012 at 6:56 pm

    Every day I break my head to think of what to prepare for office lunch.. Ur grouping of so many kolambu varieties makes the task easy. Thanks Padhu.. (I also tried your chakkara pongal recipe last Thursday for Sai offering) Ur blog is great for beginners like me. Keep up the good work!!!

    Reply
  12. Kothai

    November 8, 2012 at 1:12 pm

    Thanks a padhu 🙂 ur my savior 🙂 wonderful receipies n nice presentation… Just few days back I started cooking in my kitchen full time 🙂 n u r my saviour 🙂 any place u know to look for non veg receipies ?

    Reply
  13. anitha

    December 16, 2013 at 1:39 am

    I tried ur recipes,,, all r gud n delicious,,, keep posting more,,,ta!!

    Reply
  14. savi

    September 2, 2014 at 2:05 am

    Plz share recipes using ladys finger

    Reply
  15. Clara Phonsey

    October 16, 2015 at 1:00 pm

    All of them have their own tastes.. love them.. please share some more recipes

    Reply
    • Jaya Lakshmi

      October 30, 2016 at 6:49 am

      Great

      Reply
  16. Piscean

    January 30, 2017 at 12:41 pm

    Padhu are there kuzhambu recipes for rice without using tamarind or coconut? Or is it possible to substitute tamarind with anything else?

    Reply
    • Padhu Sankar

      January 31, 2017 at 9:18 am

      Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind.

      Reply
  17. Unknown

    October 18, 2017 at 2:56 pm

    Great work

    Reply
  18. Ambur Sailam

    May 26, 2018 at 5:10 am

    Padhu,can you pl post recipe for venthasar or may be venthayachar?

    Reply
  19. Chelvi

    April 21, 2020 at 1:59 pm

    Wow, I was searching for some recipe and came to your blog. So many interesting and traditional recipes. I have to make all of these. Do you know a recipe called “Pulli kanji” (in Tamil) or something like that? It’s a rice recipe with vegetables and tamarind (puli) or so.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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