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Podi Recipes -Podi varieties

September 9, 2010 by PadhuSankar 11 Comments

When you run out of time or do not have the mood to cook or feel lazy to cook, then these podi recipes will come handy. You can prepare it when you find time and store it in a dry bottle and use it whenever you want. Find a good collection of different podi recipes below-

Sambar Podi
Ingredients for sambar podi 

Sambar and Rasam powder

Vegetable Curry Powder ( used for fried curries)

Idly podi /Idli milagai podi

Curry leaves Powder/karuveppilai podi

Sesame seed Powder/Ellu podi

Paruppu podi

Andhra Paruppu Podi (Kandi podi)

Chammanthi Podi (Kerala style Thengai podi/coconut chutney powder

Flax seed Podi 

Garam masala podi Kerala style

Kothamalli Podi (coriander leaves podi)

Health Mix Powder (home made Sathu Mavu)

Horsegram Podi (kollu podi)

Andhra Style Peanut Podi

Kadai Masala Powder

Poondu podi for rice and idli dosa (garlic podi)

Vangi Bhath Powder Karnataka style 

Pudina podi (mint podi)

Chai Masala Powder 

Raw Banana Podi 

This page will be updated as and when podi recipes are posted.If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Thanks for visiting Padhuskitchen.


Related posts:

Kalkandu Pongal-Kalkandu Sadam Recipe

Murukku-Thenkuzhal Murukku-How to prepare Murukku

Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian)

Ragi Idli Recipe-Soft Finger Millet Idli Recipe

Filed Under: Podi varieties, Uncategorized Tagged With: Recipe Compilation, Uncategorized




Previous Post: « Pickle Recipes – Pickle Varieties
Next Post: Curry Recipes-Vegetable Curry Recipes- Vegetable curries »

Reader Interactions

Comments

  1. srividhya Ravikumar

    September 30, 2010 at 5:57 am

    very helpful recipes…. bookmarked it..

    Reply
  2. chaitrali pathak

    September 30, 2010 at 7:38 am

    bookmarked them..

    Reply
  3. Hari Chandana

    September 30, 2010 at 9:08 am

    yummy recipes 🙂

    Reply
  4. Ushnish Ghosh

    September 30, 2010 at 10:50 am

    Dear Padhu
    Thanks.
    Nowadays I am eating many types of Podis. My daughter had gone to Guntur and had brought 3 types and lot of extra hot chili powder.
    Have a nice weekend

    Reply
  5. kanthi

    September 30, 2010 at 12:43 pm

    Lovely podis

    Reply
  6. Anita charat

    June 16, 2012 at 4:19 pm

    Good recipes.can u post how to make ragi balls and some non veg foods

    Reply
  7. VIGNESH AJ

    February 17, 2014 at 6:47 am

    really very helpful recipes.
    Bookmarked it..

    Reply
  8. Ranganathan

    November 25, 2016 at 7:49 am

    Vanakkam padhu madam ungal samayal kuripugal nan vasithen melum kulab jamun seithu anaivaraiyum asathinen nandigal pala ungalukku

    Reply
  9. Vijaya Lakshmi

    August 17, 2017 at 10:19 am

    Please send the recipe for chutney podi – tamilian style, used for eating with rice etc.

    Reply
  10. kavipriya institute

    July 18, 2018 at 5:20 am

    very simple and easy method. thanks.

    Reply
  11. anu Prabhakar

    August 14, 2018 at 2:19 pm

    Hi padhu please let me know how to make pudina podi

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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