Cauliflower Kurma - Cauliflower Korma
This cauliflower kurma is very simple to prepare and goes well with roti, poori ,Vegetable pulao, ghee rice and Peas pulav .We had it with peas pulav and I loved it very much. Let us go to this Simple Indian Cauliflower recipe
Cauliflower -1 medium sized flower
Onion chopped -1/2 cup
Tomato -1 big chopped
Ginger -1 inch piece
Garlic - 4 cloves
Green chillies -3
Oil -3 tsp
Turmeric powder -1/4 tsp
Coconut grated - 1/3 cup
Cashew nuts-1 tbsp
Poppy seeds -1/2 tsp
Salt as required
Chillie powder - 1 tsp
Coriander powder -2 tsp
Cumin Powder -1 tsp
For the seasoning
Jeera seeds /cumin seeds -1 tsp
Cut cauliflower into small florets .Wash it and soak it in boiling water with a little salt for 5 minutes. Drain the water and keep the florets aside.
Soak cashew nuts and poppy seed in a little hot water .Grind it to a fine paste along with coconut. Keep aside.
Grind ginger, garlic and green chillies to a fine paste. Keep it aside.
Heat oil, add cumin seeds, when it sizzles, add onion and fry till they turn transparent.
Then add the grounded ginger-garlic-green chillie paste. Fry for a few minutes.
Add tomatoes and fry for another 2-3 minutes.
Add cauliflower florets, turmeric powder, chillie powder, coriander powder, cumin powder, salt and needed water. Cook till cauliflower turns soft. Do not overcook.
Then add the grounded coconut paste and simmer till everything gets combined well.
Garnish with coriander leaves.
Cauliflower Korma is ready to be served.
Note - the consistency of the gravy can be adjusted as per individual preferences.
My other cauliflower recipe which goes well with roti and rice.
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