Tuesday, December 17, 2013

Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa

This is a very popular Chettinad chutney prepared with pearl onions. This chutney is very easy to prepare and goes well with idlidosa, kuzhi paniyaram and appam. It is also one for my favorite chutney for dosa. It tastes heavenly with mudakathan keerai dosai (coming soon) and paniyaram. Today we will learn how to make kara chutney following this simple recipe.

Kara Chutney

How to make Kara Chutney

Prep time -under 15 mins
Cook time -under 15 mins

Ingredients needed 

Shallots/pearl onions - 1 cup
Tomato -1
Red chillies -3-4 or as needed
Garlic - 2 cloves (optional)
Tamarind - very less
Salt needed

For the seasoning

Oil -3 tbsp
Mustard seeds -1 tsp
Urad dal -3/4 tsp
Curry leaves -few

Method 

Grind together onion, tomato, red chillies, garlic, tamarind and salt to a smooth paste.

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, curry leaves and the ground paste.

Cook on medium flame until the mixture oozes out oil.

Check out more side dish for idli, dosa

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

13 comments:

  1. I like your recipes. They are simple and easy to make, and of course delicious. My family love it. Thanks dear.

    ReplyDelete
  2. very tempting chutney. Love the colour of the chutney.

    ReplyDelete
  3. Chutney has got beautiful color.. Looks delicious and tempting. :)

    ReplyDelete
  4. Delicious and lovely looking kara chutney. Wonderful preparation as well.
    Deepa

    ReplyDelete
  5. very tempting and very colorful and yummy chutneys ....

    ReplyDelete
  6. chutney was yummy taste ...and awesome

    ReplyDelete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.