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Corn Capsicum Sandwich Recipe-Sandwich Recipes

December 19, 2013 by PadhuSankar 9 Comments

This is a very healthy sandwich prepared with brown bread, corn and capsicum. It is easy to prepare, taste delicious and can be had as a breakfast or as an evening snack. You can serve this filling sandwich to kids after they return from school. It is a favorite among both kids and adults. Today we will learn how to prepare corn capsicum sandwich following this easy recipe.

Corn Capsicum Sandwich

Corn Capsicum Sandwich


Corn Capsicum Sandwich

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves:1-2
 Recipe Category: Breakfast-Sandwich
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Brown bread -6
   Butter or ghee for toasting

   Oil -2 tsp
   Onion – 1/2 cup finely chopped
   Tomato – 1/3 cup finely chopped
   Capsicum – 1/2 cup chopped
   Boiled Sweet corn kernels- 1 cup
   Chilli Powder -1 tsp
   Salt to taste
   Pepper Powder to taste
   Tomato sauce – 1-2 tsp (optional)

corn capsicum filling for sandwich

Method 

Heat oil in a pan, add finely chopped onions and saute until onions turn transparent.

Add tomatoes and cook for another 5 minutes.

Add chopped capsicum, cooked corn, chilli powder, salt, pepper powder and cook covered. Capsicum should retain its crunchiness, so see to it that you do not over cook it. Allow it to cool.

Apply butter on both sides of the bread, place 1-2 tbsp of this corn filling and close it with another buttered bread. You can have it as such or you can toast it.

Toast it in a sandwich toaster or in a tawa until golden brown. Cut it diagonally and serve hot. Repeat the same procedure for the rest of the bread slices.

Note – You can use any corn for this recipe.

Cutting the corners of the brown bread is optional.

If you want to have it without toasting it, apply butter only on one side of the bread, place 2 tbsp of the filling on the buttered side and close it with another bread with buttered side facing down.

More Corn Capsicum combination dishes

Corn Capsicum Masala

Corn Capsicum Pulao 

More Sandwich Recipes 

Vegetable sandwich

Potato sandwich

Paneer sandwich 

Tomato chutney sandwich 

Green chutney sandwich 

Rajma sandwich 

Spinach Potato sandwich 

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Related posts:

Masala powder

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Akkaravadisal Recipe-Sweet Milk Pongal

Ganesh Chaturthi Recipes-Vinayaga Chaturthi Recipes

Filed Under: Breakfast Varieties, Quick recipes Tagged With: bread recipes, Health Dish, Healthy snacks recipes, Sandwich, Uncategorized




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Reader Interactions

Comments

  1. Rashida Shaikh

    December 19, 2013 at 12:31 pm

    Yummy and healthy fillings…

    Reply
  2. Vidya Chandrahas

    December 19, 2013 at 1:26 pm

    Would love to have this as a breakfast….kids might have enjoyed it a lot..delicious.

    Reply
  3. Divya Shivaraman

    December 19, 2013 at 6:28 pm

    looks wonderful padhu

    Reply
  4. Biny's Recipes

    December 19, 2013 at 7:00 pm

    i love toasted sandwiches…nice flavours

    Reply
  5. nandoos Kitchen

    December 20, 2013 at 6:52 am

    very healthy filling of corn and capsicum. Nice

    Reply
  6. xxxxxxxxx

    December 20, 2013 at 6:54 am

    awsm dear awsm delicious

    Reply
  7. Priya Srinivasan

    December 20, 2013 at 8:24 am

    Looks super delicious, i m in for sandwiches anytime!!!!

    Reply
  8. mangalam ganesh

    December 20, 2013 at 1:37 pm

    I tried, it was so tasty.

    Reply
  9. Sulochana sundaram

    February 20, 2020 at 1:53 am

    All your dishes are superb padhus kitchen is the favourite in my family keep up the great job padhu.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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