I love this Mumbai style sandwich with green chutney. If you have green chutney and boiled potatoes ready, this sandwich can be prepared in just 5 minutes time. It can be had for breakfast or as snacks or to satiate the hunger in between meals. This recipe is from a magazine's free recipe booklet. Today we will learn how to make Mumbai Style Vegetable Sandwich Toast following this easy recipe with step wise pictures.
Boil potatoes, peel the skin and slice it thinly.
Slice onions, tomatoes and cucumber thinly. Keep all the ingredients ready. You can use boiled and sliced beetroot also if preferred.
Cut the brown corners of the bread if preferred. I skipped that.
Take 4 breads, apply butter on one side for all the 4 slices. Keep 2 buttered slices aside.
Now take the other 2 buttered slices. Apply green chutney on the 2 slices on top of the butter.
Then place 1 or 2 slices of all the vegetables (onion, cucumber, tomato, potato). Sprinkle salt and chat masala on the vegetables.
Cover it with the other buttered slice (which we kept aside), with the buttered side facing down.
Toast it in an electric toaster or stove top hand toaster (as in the picture below) or you can grill the sandwiches until both sides turn golden brown. If using stove top hand toaster, grease the toaster slightly with butter and then toast the sandwich.
Cut it diagonally and serve hot with green chutney or tomato ketchup. Repeat the same process for the rest of the bread slices.
Have it for breakfast or enjoy it with tea.
If you love sandwiches, check out more sandwich recipes
Corn Capsicum Sandwich
Green Chutney Sandwich
Tomato Chutney Sandwich
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!