How to make Eggless Orange Cake
All purpose flour/Maida – 1 1/4 cup
Baking powder -1/2 tsp
Baking soda -1/2 tsp
Butter (unsalted) -113 grams / 1/2 cup
Condensed milk – 1/2 cup
Sugar – 3 tbsp
Orange juice – 1/2 cup (I used fresh orange juice)
Vanilla essence or orange essence – 1 tsp
Orange zest – 1 tsp
Vinegar or lemon juice – 1 tsp
Preheat the oven at 180 degree C for 15 minutes.
Sieve maida, baking powder, baking soda together twice.
Grease the baking pan with little butter and dust flour. I used a 7 inch square baking tray.
Grate the skin of orange for orange zest. Do not grate the white skin inside as they will be very bitter.
Keep all the things needed ready as it will make baking much easier and saves a lot of time and mess. Bring everything to room temperature.
In a bowl, combine condensed milk, butter, sugar, vanilla essence and beat until well mixed.
Add half of the maida and fold gently using a wooden spatula. Add half of the orange juice and mix gently.
Wow!! Look at our orange cake. It looks perfect. Let it cool completely before cutting. This cake tastes delicious without any frosting.
If you want, you can add 1/4 cup of mixed chopped nuts while adding the maida and orange juice.(mix of almonds, cashew nuts and walnuts).
More Egg less Cake Recipes from this space
Eggless Vanilla Cake (using plain yogurt/curd)
Eggless Sponge Vanilla Cupcakes (using condensed milk)