Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati. It is very simple to make and needs very less ingredients. It is a dish which everyone in the family will love. Learn to make this simple baby potato fry following this easy recipe with video.
Soak the baby potatoes in water for 10 minutes. This will help to loosen the dirt and mud. Then wash it well under running water for 2-3 times to remove the mud.
Pressure cook the baby potatoes with enough water for 2 whistles. It should be soft but not mushy and should retain its shape. This is very important. Let it cool naturally. (avoid pouring cold water on top of it)
Peel the skin. This is a bit difficult task but worth the effort.
In a bowl, add the peeled potatoes, drizzle a tbsp of oil over it, then sprinkle all the spice powder (mentioned under Spice powder) and salt over the potatoes. Mix it well so that the potatoes are evenly coated with the spices. Let it sit for 30 minutes.
Method – After 30 minutes
Now heat the remaining oil in a pan or kadai , add mustard and cumin seeds, when they splutter, add the marinated potatoes.
Cook uncovered on low heat, stirring or tossing from time to time, till all the potatoes are evenly roasted.
Very Simple and tasty baby potato roast/baby aloo fry is ready.
More Potato recipe from Padhuskitchen
Meet you all again next week with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.