How to make Methi Paneer Bhurji
Prep time – under 15 mins
Cook time – under 30 mins
Fenugreek leaves/methi/vendiya keerai -1 cup firmly packed
Onion – 3/4 cup
Tomatoes -3/4 cup
Turmeric powder -1/4 tsp
Chilli powder -1 tsp
Coriander powder – 1 tsp (optional)
Garam masala powder or Kitchen king masala – 1 tsp
Paneer – 200 grams (refer homemade paneer recipe)
Salt as needed
For the seasoning
Oil – 1 tbsp
Cumin seeds/jeera – 1/2 tsp
Finely chop onions and tomatoes.
Crumble the paneer and keep it ready.
Add fenugreek leaves and saute until it wilts and the water from the leaves evaporates.
More Methi Recipes
Dhansak (Parsi dish)
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