How to prepare Tawa Pulao
Prep time – under 15 mins
Cook time – under 15 mins
Basmati Rice – 1 cup
Onion finely chopped – 1 cup heaped
Ginger garlic paste – 1 tsp
Tomato – 3/4 cup chopped
Capsicum – 1/2 cup chopped
Boiled Peas – 1/3 cup
Boiled potatoes – 1/3 cup or 1 medium sized potato
Turmeric powder – 1/4 tsp
Red Chilli paste – 1 1/2 tbsp or as needed
Pav Bhaji masala – 2-3 tsp (available ready made)
Salt as needed
For the seasoning
Oil – 1 tbsp
Butter – 1 tbsp
Cumin seeds – 1 tsp
Finely chopped coriander leaves
Boil peas with little salt and keep it aside.
Boil potato, peel the skin and cut it into cubes and keep it ready.
Add finely chopped tomatoes, turmeric powder and saute until tomatoes become soft and well cooked.
Garnish with finely chopped coriander leaves and serve hot with raita or papads or salad.
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