How to prepare Tawa Pulao
Prep time – under 15 mins
Cook time – under 15 mins
Basmati Rice – 1 cup
Onion finely chopped – 1 cup heaped
Ginger garlic paste – 1 tsp
Tomato – 3/4 cup chopped
Capsicum – 1/2 cup chopped
Boiled Peas – 1/3 cup
Boiled potatoes – 1/3 cup or 1 medium sized potato
Turmeric powder – 1/4 tsp
Red Chilli paste – 1 1/2 tbsp or as needed
Pav Bhaji masala – 2-3 tsp (available ready made)
Salt as needed
For the seasoning
Oil – 1 tbsp
Butter – 1 tbsp
Cumin seeds – 1 tsp
Finely chopped coriander leaves
Boil peas with little salt and keep it aside.
Boil potato, peel the skin and cut it into cubes and keep it ready.
Add finely chopped tomatoes, turmeric powder and saute until tomatoes become soft and well cooked.
Garnish with finely chopped coriander leaves and serve hot with raita or papads or salad.
More Popular Indian Street food
Check out more Snack and Chaat Recipes
stunning picture .. ..liked it
Yum! I love leftover recipes! Definitely making it soon minus the butter. 😛
One of my favorites paddu! step by step pics are so nice. I find it challenging to take pics while cooking!
Very delicious. I want to try it.
Tasty tawa pulao, I will try this, Like the first pic
wow… seriously and honestly wow..:)
My children like to eat pulao and it is easy and simple to prepare.
Excellent padhu……My name is padmaja…I and my husband love this pulao very much…….every weekend our menu is this……thank u very much
Quite a long I was searching this recipe….. My all time fav
Just made it today.. Was fantastic!! 🙂 thanks 🙂
Hi Just tried today and it was delicious. I made it especially for the colour. Lovely colour and Lovely presentation.
Hi how to make vada pav??
Should i use unsalted butter or the normal butter is fine ?
Is it spicy due 2 red chillies paste?
Prepared it today..tasted heavenly.. Thanks for the recipe padhu