I simply love this chaat because it has my favorite yogurt in it. Since it is holiday time for the kids, I prepared this chaat as an evening snack for them.They loved it very much. If you have all the ingredients ready, assembling them takes only a few minutes.Today let us learn how prepare Dahi papdi chaat following this easy recipe.
Dahi Papdi Chaat
Boiled potato - 1 medium size
Onion - 1 finely chopped
Curd /Plain yogurt - 1 cup (it should be thick)
Sweet tamarind chutney
Roasted Cumin Powder
Red chilli powder
Cook potatoes till soft and cut it into cubes. Finely chop onions and coriander leaves.
Whisk curd with a little salt and sugar to taste.
First arrange the papdis on a plate. You can arrange any number of papdis. I arranged 7 papdis.
Top it with chopped boiled potatoes.
On top of it add finely chopped onions.
Drizzle red chutney, green chutney and sweet chutney on top of it.
Top it with chilled curd. Sprinkle chaat masala, cumin powder, red chilli powder and a little salt. Again drizzle a little of all the three chaat chutneys
Garnish with fine sev and finely chopped coriander leaves. Serve immediately.
Note -There are no measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.
There are no hard and fast rules.You can omit toppings you do not like and include toppings you love.You can add finely chopped tomatoes and cucumber if preferred. (remove the seeds from the tomatoes)
To make it more healthy, you can add boiled or steamed sprouted green gram.
You can prepare papdi at home or you get it ready made from departmental stores.
You might like my other Street food recipes
Dahi Vada (Dahi bhalla)
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