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Pickle Recipes – Pickle Varieties

September 8, 2010 by PadhuSankar 8 Comments

Pickles are a very important part of an Indian meal and is served as a condiment with meals or Indian breads or sandwiches. Some delicious pickle varieties are  listed below-

Indian pickles
Gooseberry Pickle

Lemon Ginger Pickle

Onion Thokku/pickle

Mixed Vegetable Pickle

Lemon Pickle

Oil Free lemon Pickle

Garlic Pickle

Sun Dried Tomato Pickle

Instant Mango Pickle (Easy mango pickle)

Curry leaves thokku ( karuveppilai thokku)

Mango Thokku (South Indian style) 

Tomato Thokku  

Puli Inji (Kerala style ginger pickle)

Mavadu (baby mango pickle/vadu manga)


Puli Milagai (green chilli pickle)


Neer Nellikkai Recipe (gooseberries in brine)


Fresh Green Peppercorn Pickle (pachai milagu pickle)


Cut Mango Pickle 


Kalakai Pickle (karonda achaar)


Fresh Turmeric Pickle (haldi pickle)


Narthangai Pickle (citron)


Mint Thokku (stays good for more than 10 days in the refrigerator)


This page will be updated as and when pickle recipes are posted. Hope you enjoyed browsing my site and my recipes .Thank you for visiting Padhuskitchen.


Related posts:

Ginger Garlic Paste Recipe-How to make Ginger Garlic Paste

Tomato Rice

How to make Yogurt at home-Making Curd (dahi)-Curd Recipe

Dhokla Recipe-Instant Dhokla Recipe and Green Chutney

Filed Under: Pickles, Uncategorized Tagged With: Recipe Compilation, Uncategorized




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Reader Interactions

Comments

  1. chaitrali pathak

    September 23, 2010 at 8:59 am

    Thanks for shairng dear

    Reply
  2. Gigi

    December 10, 2013 at 6:25 am

    Hi Padhu
    Do you have a recipe for North Indian style radish pickle? If you do, please would you upload it.

    Thank you

    Reply
  3. CPM

    November 27, 2015 at 8:40 am

    Hello Padhu

    If you have recipe for brinjal pickle please share.

    Thank u

    Reply
  4. prema

    January 27, 2016 at 2:52 am

    Hi mam i want to know how to make long time pickle without refridgeration

    Reply
    • Padhu Sankar

      January 27, 2016 at 5:49 am

      You have to refrigerate most of the pickles as we are not adding any preservatives. Vadu manga stays for 9-10 months without refrigeration.

      Reply
  5. kailas manikandan

    April 16, 2016 at 2:31 pm

    Where did i get vadu mango please

    Reply
  6. Dhamayanthi Radhakrishnan

    December 26, 2016 at 6:26 pm

    Dear Padhu
    Please share the recipe for Methi ka achar.

    Reply
  7. vatsala

    March 8, 2018 at 10:55 am

    What about avakai recipe ?

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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