Sunday, November 6, 2011

Oats Dosa Recipe-Instant Oats Dosa

We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats porridge everyday, for a change you can make this dosa. The advantage is that, you do not have to grind or plan ahead as you do for regular dosa.This dosa can be made in a jiffy. I have already posted 2 instant dosa recipes earlier- Rava dosa and wheat dosa.Today let us learn how to prepare instant oats dosa following this easy and quick oats dosa recipe-

Oats dosa

Instant Oats Dosa

Instant Oats Dosa

 Prep Time : 15 mins
 Cook Time : 15 mins 
 Yields: 4 Dosas
 Recipe CategoryBreakfast-Dinner-Oats
 Recipe CuisineIndian

   Ingredients needed

   Oats - 100 grams/approx 1 cup (I used saffola oats)
   Rice flour - 2 tbsp
   Rava/Sooji - 2 tbsp
   Buttermilk - 1/4 cup
   Green Chilli - 1 finely chopped
   Coriander leaves - 1 tbsp finely chopped
   Cumin/jeera seeds - 1 tsp
   Pepper powder - 1/4 tsp
   Salt as required
   Sesame seed oil for making dosa


Preparation

Dry grind the oats just for a few seconds.

Method

1.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.

2.Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.

3.Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.

If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link - How to make dosa

How to make oats dosa

4.When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After the other side is cooked, remove from heat and serve hot with any chutney or sambar.

Repeat the process for the rest of the batter.

Note - This dosa has to be taken hot.

Do not forget to check out Delicious Oats uthappam recipe

More Instant Dosa recipes

Rava dosa

Wheat dosa

More Oat recipes

Oats porridge

Oats with banana and dates

Oats upma 

Oats idli 

Oats soup 

Oats uttapam 

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31 comments:

  1. Yumm and crisp Oats Dosa.Luks better than Rava Dosa.Luv it.

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  2. Nutritious n healthy recipe........... sounds Delicious.......

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  3. Makes a perfect, healthy, filling breakfast...
    Prathima Rao
    Prats Corner

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  4. Luks so yum...Healthy and Quick Breakfast

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  5. Healthy and delicious dosa..

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  6. i had tried this once...it was good padhu...nice oats dosa..

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  7. Looks yum ...healthy n delicious

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  8. Healthy breakfast..very nicely made

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  9. Nice idea of making dosa with oats..dosa looks delicious!

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  10. Wat a healthy dosas, love it..

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  11. looks so healthy and yummy.

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  12. healthy and delicious dosa, i too make oats dosa, ur version sounds great..

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  13. Such a healthy and delicious dosa. Loved it.

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  14. The recipe turned out to be so yummy. I also experimented by adding a table spoon each of quinoa gritz and besan.....it came out well. Thanks for sharing such creative and healthy recipes.

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  15. The dosa is a hit in my family....thank u..

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  16. An excellent recipe. Gonna try today. I used to make oats adai, shall send the recipe and snaps to u.

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  17. Really came out very well. Definitely can be made in a routine breakfast, healthy too... Thanks a lot for the recipe. :)

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  18. Thank you for the recipe Padhu. It came out really well.

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  19. Tried it today and it was very good and quick. Thanks for sharing the recipe.

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  20. Loved your recipe! Thank you for posting! One question though..can I preserve the batter for future use or is it important to finish it the same day itself?

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  21. Can i make buttermilk by blending store-bought yogurt with some water ?

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  22. i had another doubt... so, your 1 cup measurement is 250 ml but in this recipe you have written 100 ml/ 1 cup.. so, i was a bit confused...pls help...:(

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    Replies
    1. Yes, you can use make buttermilk by blending store bought yogurt with some water for this recipes. Regarding your second doubt- measurements differ according to the ingredients. I use standard my measuring spoons and cups for all my recipes.

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